The Grand Hotel Kempinski High Tatras offers the one and only dining experience with an open fire place and breathtaking views, transmitted through a unique design and supported by our international team of chefs

Grand Hotel Kempinski High Tatras Restaurants

Under the supervision of our Executive Chef Gerald Vorreiter our menues are bursting with new flavours, innovative tastes and creative presentations, whilst the wine cellar offers the largest wine collection in High Tatras.