The traditional quality of the hotel restaurant supervised by our new chef Roman Kováč will meet the expectations of even the most exacting gourmets. Visit of the hotel restaurant offering delicious specialties is a real pleasure. Barbecue grill and original pizza oven support a wide choice of meals of local and world cuisine. Breakfast is served in a form of „buffet", lunch and dinner can be ordered „a la carte". Unique feelings from the hotel environment will be surely amplified by the time spent in the lobby bar with a fireplace and home cinema system.

Chef Roman Kovac has become a winner of the competition "HORECA cooks with the professionals" on 4th of October 2010.  This young chef from Liptov region worked in luxury hotels in England,awarded also

by Michelin stars, over the past 4 years. He worked as well under the leadership of Peter Gorton /Master Chefs of Great Britain/, from who he learned many techniques of cooking and combining ingredients, which then create unique dinning experience. Despite of the experiences and victories, still modest Roman Kovac, is simply the best of the best. There were total of 164 cooks in the competition. The Chef of Boutique hotel Tri Studnicky **** won and his food art was awarded not only by jury but by the super final quests as well.