[ Latvia (LV, RU), Poland (PL), UK (EN) ] | [ Lithuania (LT, EN) ]


TOP cities

Vilnius | Rome | Alesund | Riga | Paris | Nida | Palanga | London

Placed on: 2010-12-07 16:07   Updated on: 2010-12-07 17:01   Comments: 0   Views from 2009-08-25: 0

Poppy Seed Biscuit with Sultans‘ Cream
2010-12-07 16:02



Poppy seeds                                  2 cups

Desiccated coconut medium        ½ cup

Eggs                                              6

Caster sugar                                ½ cup

Rome concentrate                         1/5 teaspoon


 Dried Vanilla pudding           1/3 cup  (2packages)

Milk                                          1 ½ lb

Sugar                                         ½ cup

Butter                                         1 cup

Canned pineapple                1 (8 ounce) can

Jelly                                           3 cups

Poppy Seed Biscuit with Sultans‘ Cream


Soak poppy seeds in water for 12 hours. Soaked poppy seeds combine with desiccated coconut medium, eggs, caster sugar, rome concentrate till it gets solid. Pour everything into a greased (with butter) baking dish and bake 180°C for 25-30min, cool the cake.

Cream:  Boil 1lb milk with sugar, then beat in dried vanilla pudding (melted in ½ lb milk) in the boiling milk, boil for 3-4 minutes and mix, and then cool it well. Stir the cooled pudding with a mixer and put the butter.  

Put ½ cream on the cooled poppy seed batter, pour 1 cup jelly and cool it. Put the left cream, then pineapples, then the left jelly and cool again.



Valentin Bianchi Famiglia Late Harvest, sweet

Gold, perfectly offset taste, honey bouquet wine with a cue of citrus fruit husk and hay. Cool the wine before serving.

Germany, Moselle valley:


Selbach Riesling Kabinett (Fish), medium sweet

Aroma of flowers. Distinct taste of fruit (peaches, apples). Perfectly offset, elegant white wine with a little bit noticeable sweetness.


Recipe and photo of Slaweko Kowaliko

Categories: Food, recipes, wine, Desserts and sweets
Poppy Seed Biscuit with Sultans‘ Cream
Poppy Seed Biscuit with Sultans‘ Cream

Add your comment!

Log in to leave a comment or Sign up!



Nordic Sugar Kedainiai, UAB

sugar, icing sugar, sugar products, vanilla sugar, lump sugar, cane sugar, brown sugar Gedimino pr. 27/2-3, Vilnius
Phone: +370-5-2608253, Email:

Good Wine Shop (Gero vyno parduotuvė)

Wine shop in Vilnius, wine shop in Kaunas, wine shop in Panevezys. Subachiaus Str.2, Vilnius
Phone: +370-5-2620409, Email:

Juros (seafood)

Seafood in Vilnius ., Vilnius
Mobile: +370-659-64642, Email:

Taste studio (Skonio studija)

Taste Studio - specialized spices and delicatessen shop in Lithuania. J. Basanavichiaus Str. 18, Vilnius
Phone: +370-5-2466124, Mobile: +370-616-30770, Email:


The modern world herbalist offers to findlifeinseeds Tilzhes str. 1, Šilutė
Mobile: +370-655-77353, +370-655-77221, Email:

Cook’n with Class

Cooking school in the heart of Montmartre, Paris 21 rue Custine, Paris
Phone: +33-01-42557059, Email:

La Cuisine Paris

Cooking school in Paris 80 Quai de l'Hotel de Ville, Paris
Phone: +33-01-40517818, Email:

Taste with us
Sergejus Jeriomenko - have good time with us

Travel, food, entertainment - a new leisure guide will offer you the most interesting propositions.