Hotel Tri Studničky 4*
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Short description:Traditional food restaurant in Low Tatras, game dishes |
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Chef Roman Kovac has become a winner of the competition "HORECA cooks with the professionals" on 4th of October 2010. This young chef from Liptov region worked in luxury hotels in England,awarded also |
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by Michelin stars, over the past 4 years. He worked as well under the leadership of Peter Gorton /Master Chefs of Great Britain/, from who he learned many techniques of cooking and combining ingredients, which then create unique dinning experience. Despite of the experiences and victories, still modest Roman Kovac, is simply the best of the best. There were total of 164 cooks in the competition. The Chef of Boutique hotel Tri Studnicky **** won and his food art was awarded not only by jury but by the super final quests as well. |
Restaurant Armenia in Riga, representing Armenian and European cuisine.
Dzirnavu str. 62 , Riga
Phone: +371-29-502222, +371-28-343630, Email: info@restoranarmenia.lv
European cuisine restaurant "Caviar Club" has deserved to be called "paradise for the real gourmets"
Juras 23/25 , Jūrmala
Phone: +371-67-771400, Email: info@balticbeach.lv
Spanish gourmet specialty restaurant in Riga…
Smilšu Str. 6, Riga
Phone: +371-67-323664, Email: info@elprimero.lv
Club–restaurant is Riga, Italian cuisine, Italian food.
Berga Bazârs, Marijas 13, Riga
Phone: +371-67-284801, Email: reservation@fellini.lv
Private Dining with Candle Light
Kupelna 6, Štrbské Pleso
Phone: +421-52-3262 222 , Email: reservations.hightatras@kempinski.com
Conferences, seminars, private celebrations and weddings, with its special tone of glamour in Tatra Hills
Stary Smokovec, Vysoké Tatry
Phone: +421-52-4780000
Latvian cuisine restaurant in Old Town of Riga
Doma laukums 1, Riga
Phone: +371-678-14090, Email: hotel@gutenbergs.lv
Perfect gastronomic enjoyment is supported by a view to the High Tatras mountains.
Štrbské Pleso 4078/78, Štrbské Pleso
Phone: +421-52-7117111, Email: recepcia@hotel-crocus.eu
The Best Selection of the Original Slovak Fine Cuisine
Demanovska Dolina 330, Jasna, Liptovsky Mikulaš
Phone: +421-44-5591411, Email: fisjasna@fisjasna.sk
Restaurant with international cuisine in Hotel Hill, Tatranska Lomnica
Stará Lesná 153, Tatranská Lomnica
Phone: +421-52-4467533, Email: hotelhills@hotelhills.sk
Slovak cuisine restaurant
Stara Lesna, Tatranská Lomnica
Phone: +421-052-4467881
Slovak traditional dishes in Janosik restaurant
Janosikovo Nabrezie 1, Liptovsky Mikulaš
Phone: +421-44-5522721, Email: recepcia@hoteljanosik.sk
Hunting style restaurant
Strbske Pleso 7, Štrbské Pleso
Phone: +421-902-891411, Email: litvor@litvor.sk
Traditional food restaurant in Low Tatras, game dishes
Demänovská Dolina 5, Liptovsky Mikulaš
Phone: +421-44-5478000, Email: tristudnicky@jasna.sk
An intimate, inviting hungarian cuisine restaurant in the capital.
Hunyadi J. u. 17, Budapest
Phone: +36 1 212 77 40 , Mobile: +36 70 324 47 30 , Email: info@hunyadietterem.hu
International and Lithuanian food, big restaurant for groups
J.Basanavičiaus 28, Palanga
Phone: +370-460-51011
French Restaurant in Riga.
Tirgonu 4, Riga
Phone: +371-67-211004
European and Lithuanian cuisine restaurant in Nida
Skruzdynes Str. 2, Nida
Phone: +370-469-52221, Email: info@smilte.lt
Traditional French food restaurant in Paris, French cuisine
123 rue Lauriston, Paris
Phone: +33-1-47276317
Business class hotel in Kaunas
Aukstaiciu/V. Kudirkos 55/19A, Kaunas
Phone: +370-37-301982, Email: hotelsfinx@takas.lt
Traditional Food Restaurant in Riga, uzbek cuisine.
Bruņinieku street 33, Riga
Phone: +371-67-292270, Email: info@uzbekistana.lv
European and Lithuanian cuisine restaurant
Jüros Str. 23, Klaipėda
Phone: +370-46-301002, Email: info@vecekrug.lt
Grill Bar in Riga Old City, Armenian food, Armenian cuisine.
Gleznotaju street 7, Riga
Phone: +371-67-216102, Mobile: +371-29-574365, Email: info@vernashen.lv
Fresh fish restaurant in Palanga
Basanavičius str. 37A, Palanga
Phone: +370-460-48070, Email: zuvine@feliksas.lt
Travel, food, entertainment - a new leisure guide www.leisureguide.info will offer you the most interesting propositions.