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Updated on: 2009-08-20 19:13  Views from 2009-08-25: 0

La Mama

Address:Didžioji g. 28, (2nd floor)
Location:Vilnius
Phone:+370-5-2609009
Fax:+370-5-2609033
Mobile:
Email:
Web page:
Reg num:
Work time:I-V from 12.00 till 24.00, Business Lunch from 12.00 till 17.00; VI – VII from 12.00
Main catalog categories:
  • Restaurants in  >>
High class restaurant “Steak House Helios”, established in one of the most beautiful places in Vilnius – in the Old Town near Town Hall, opened it’s doors in 2003. Four years later, in the autumn of 2007, “Steak House Helios” has changed it’s name and now is called “La Mamà”. It is only the name that’s been changed – the famous cuisine, cozy interior, excellent service, great selection of wines and, of course, the juicy steaks which the restaurant is proud of since the opening have remained the same!

“La Mamà” is an up-scale restaurant, established in Vilnius Old Town near the Town Hall. The menu of “La Mamà” is outstanding, rich and diverse. Here you can treat yourself to seafood: fresh grilled lobster, fresh oysters, mussels in white wine sauce, boiled octopus, variously prepared prawns. If cooking is a pleasure for you – order meat and seafood fondue with broth and enjoy preparing your food at your table.

If experimenting is not for you, but you do like fish, restaurant “La Mamà” is a great place to enjoy delicious and exceptionally prepared fish dishes: John Dory fish rolled in potato spaghetti; steamed halibut, served with broccoli sauce, zucchini rolls, Enoki mushrooms and lemon sauce; Butterfish with squid, Japanese Shiitake mushrooms, asparagus and garlic flavoured tomatoes; tuna fish with Miso and Wasabi sauces, or salmon served with fried spinach and mustard sauce. You will not be disappointed, because our Chef’s Honorata Lyndo mastership and ability to prepare food originally and aesthetically has been awarded by our guests compliments. And not only... The Chef of restaurant “La Mamà” is a contestant of prestigious culinary contests, she is gaining more experience by travelling around the world, getting acquainted with the secrets of foreign cuisines therefore her dishes are really worth the fascination.

Poultry fans will also find their favourite meal here – restaurant “La Mamà” can offer you: duck breast with fried chanterelle, chicken breast stuffed with sun-dried tomatoes ant ricotta cheese, served with rolled zucchini and cedar nuts. In the current menu you can find a very special dish, for which Chef Honorata has been awarded the golden medal in International Kremlin Cup Championship – pheasant breast stuffed with foie gras, served with mashed potatoes, Shallot onion jam and red wine sauce. You are welcome to enjoy it here!

Restaurant “La Mamà” can offer guests not only new gourmet dishes, but also various juicy grilled steaks, which the restaurant is famous for since the opening. For those who prefer meat dishes with something extra we can offer steaks with various sauces – tomato – coriander, garlic, ginger, horse-radish, hot adjika. Here in restaurant “La Mamà” you can not just taste delicious steaks, but also watch how they are being prepared. Flames, rising over the grill in the open part of the kitchen, make the atmosphere very warm and cosy. Even though the food is being prepared right here, you will never feel the smoke, only very pleasant aroma tickling your nose. The real American steak is made from the softest beef fillet mignon. It must be soft and juicy – these are the most important features of properly prepared beef stake. In the restaurant the stakes are prepared according to all the rules from ripened meat. You may choose how the stake is done – from rare to well-done. All dishes are prepared using only fresh products, because of the restaurant’s main rule – no frozen meat. The cooks start preparing the food only after the order. This may take a little bit more time and patience from our costumers, but once you taste it you will realise that it was worth waiting.

We must not forget to mention that in restaurant’s “La Mamà” menu with every meal you can see sommelier
recommended wine. You have your favourite wine, or maybe you want to try something new? Look at the impressive wine list – “La Mamà” can offer you over 200 names of white and red wine from all over the world: Argentina, France, Spain, Italy, Australia, Chile, Georgia, Israel, USA, Canada, New Zealand, South Africa Republic, Portugal and Germany. Even the pickiest wine Lover will find his favorite wine in our wine list.

From 12 pm to 5 pm you can order Lunch of the Day or Business Lunch in restaurant “La Mamà”, and in the evening you can come here to enjoy fancy dinner, listen to soothing music, spend some time with your guests and have a glass of fine wine. Every night from Thursday to Saturday you can enjoy live music in restaurant “La Mamà”, because the oldest “La Mamà” interior accent is an antique piano, which is played by professional musicians several nights a week. You can also find antique wine opener here…
BUSINESS LUNCH (12:00 – 5:00 P.M.)
Soup of the day 6,00

Beef Filet Mignon steak wrapped with Bacon served with boiled Potatoes and salad 29,00

Beef Stroganoff with mashed Potatoes and Cabbage salad
28,00

Roast Pork neck with BBQ sauce, French fries and fresh Vegetables
23,00

Mix of grilled meat with Spicy Potato Jacket Wedges and Carrot – cabbage salad
29,00

Chicken cutlet with mashed Potatoes and Carrot salad
18,00

Spicy chicken breast with Rice and fresh Vegetables
23,00

Chicken shashlik with Rice and Carrot salad
19,00

Roast Salmon steak with Dill sauce, Potatoes and fresh Vegetables
27,00
SEAFOOD
Fresh Brittany oysters served on ice with white wine vinegar and shallot onion  sauce/6 pieces/
Vinival Pierre Brevin Rosé d‘Anjou *
42,00

Tuna Carpaccio, Salmon and Scallop Tartar with Caper and Mango salad, Roe mouse and Modena vinegar dressing
Domaine Laroche Saint Martin Chablis A.C.*
43,00

Fresh scampi with sweet-flavoured prawns served with a refreshing cucumber roll filled with ricotta and feta cheese and pistachios
Enate Chardonnay „234“Somontano D.O.*
49,00

Scallops with ceps and spinach sauce
Rothschild Mouton Cadet Bordeaux A.C. blanc*
49,00

Tiger prawns with fried ceps
Dr. Bürklin Wolf Riesling trocken Q.b.A.Pfalz*
46,00

Royal and tiger prawns , scallop and crab claw served with spinach, cedar nuts and red caviar dressing
Domaine Laroche Les Beauroys Chablis Premier Cru A.C.*
65,00

Cannelloni with tiger prawns and scampi flavoured with semi sun-dried tomatoes and Kalamata olives
L‘Avenir Chenin Blanc Stellenbosch *
46,00

Boiled octopus with fried Vivaldi potatoes, grilled slices of eggplant (aubergine) and zucchini and herb butter
Kim Crawford Sauvignon Blanc Marlboroigh*
64,00

Grilled lobster flavoured with lemon butter
Bellavista Gran Cuvee Saten Franciacorta  D.O.C.G.*
Whole       150,00Half            75.00

Mussels with white wine sauce
Perrin Réserve Côtes du Rhône A.C.blanc*
Large serving       58,00
Small serving       34,00

Meat and seafood fondue with consommé(Two servings)
Rosemount Estate Show Reserve Chardonnay Hunter valley*
79,00

*Recommended by sommelier



SALADS, APPETIZERS AND SOUPS
Caesar salad with teriyaki sauce marinated beef pieces or  chickenPrunotto Roero Arneis D.O.C.G.*
27.00

Ruccola lettuce with melon, mango and thin slices of smoked duck flavoured with Modena balsamic vinegarKim Crawford Sauvignon Blanc Marlborough*
25,00

Sliced Kumato tomatoes /carpaccio/ with mozzarella cheese and green basil leaves flavoured with pestoAntinori Villa Antinori Toscana I.G.T. bianco*
23.00

Ruccola lettuce with shrimps, avocado and strawberries flavoured with olive oil and Parmesan cheese sauceCaves Dietrich & Fils Sarl Alsace Gewurztraminer Réserve A.O.C. *24,00
Grapefruit and avocado salad with caramelized pork tenderloin pieces , prunes,sunflower sprouts and ginger sauceZenato Bardolino D.O.C.*
26,00

Top class Kalamata olives with various cheese , dried Coppa Stagionata and Fuet sausage, grapes and raisinsAntinori La Braccesca Vino Nobile di Montepulciano D.O.C.G.*
29.00

Beef carpaccio with lettuce and Parmesan cheese seasoned with olive oil and Modena balsamic vinegar saucePrunotto Pian Romualdo Barbera d‘Alba D.O.C.*
29.00

Layered fried Portobello mushroom, mozzarella cheese, eggplant (aubergine) and tomato with herb flavoured dressingBaron de Ley Rioja D.O.Ca. Reserva *
29,00

Sautéed duck liver/ foie gras/ with warm apple strudel and green tomato jamChartreuse de Château Coutet Sauternes A.C.*
63,00

Bouillabaisse with a tiger prawn and crispy cheese chipHugel Cuvee Les Amours Pinot Blanc de Blancs Alsace A.C.*
17,00

Homemade ceps soup with baconPerrin Réserve Côtes-du-Rhône A.C. rouge *
14,00

*Recommended by sommelier

POULTRY
Grilled chicken breast stuffed with sun-dried tomatoes and ricotta cheese served with rolled zucchini and cedar nuts
Santa Helena Seleccion del Directorio Chardonnay Casablanca valley*
39,00

Grilled duck breast with fried chanterelle and fried Charlotte potatoes served with cranberry sauce
Baron Philippe de Rothschild Saint Emilion A.C.*
49,00

Pheasant breast stuffed with foie gras, serve with Ceps, mashed potatoes, Shallot onion jam and red wine sauce
International Kremlin Cup culinary championship 2007 Gold medal  was awarded to this dish
L‘Avenir „Stellenbosch Classic“ Stellenbosch*
69,00

FISH
Fried John Dory fish rolled in potato spaghetti and served with cauliflower puree and fresh tomato dressing
Domaine Laroche Saint Martin Chablis A.C.*
45,00

Steamed Halibut fillet with Broccoli puree, Zucchini rolls, Enoki mushrooms and Lemons sauce
Domaine Laroche Les Beauroys Chablis Premier Cru A.C.*
51,00

Grilled butterfish with squid, Japanese Shiitake mushrooms, asparagus and garlic flavoured tomatoes
Peter Lehmann Riesling Barossa valley*
42,00

Grilled salmon fillet with fried Spinach and Mustard sauce
Finca la Celia Chardonnay Reserva Uco valley – Mendoza*
39,00

Grilled Tuna with Miso and Wasabi sauces, Rice and hot Vegetables
Dr.Bürklin-Wolf Pinot Noir Q. b.A. Pfalz*
53,00

*Recommended by sommelier

GRILLED MEAT
Beef Filet Mignon Steak /230g./
Antinori Villa Antinori Toscana I.G.T.*
53,00

Jumbo Filet Mignon Steak /350g./
Antinori Tignanello Toscana I.G.T.*
86,00

Beef Sirloin Steak marinated with Mustard
Prunotto Barolo D.O.C.G.*
44,00

Grilled Veal fillet marinated with Ginger
Rothschild Mouton Cadet Bordeaux A.C.*
49,00

Bacon-wrapped Grilled Pork fillet 
Farnese Casale Vecchio Montepulciano d’Abruzzo D.O.C..*
36,00

Grilled Pork neck marinated with Basil
Zenato Bardolino D.O.C.*
35,00

Grilled lamb Chops marinated with Rosemary
Finca la Celia Reserva Malbec Uco valley*
63,00

Mixed Grill (Beef, Pork, Chicken )
Antinori Badia A Passignano Chianti ClassicoD.O.C.G. Riserva*
39,00

Mixed Grill (Beef, Pork, Duck, Chicken, Lamb )
( Two servings )
Museum Real Cigales D.O. Reserva*
120,00

Beef Stroganoff with Pickles
Rothschild Mouton Cadet Bordeaux A.C.*
35.00

SAUCES AND SIDE DISHES

Choice of homemade sauces:Tomatoes – coriander,, Garlic, Ginger, BBQ, Mild Horseradish, Hot Adjika
4,00

Choice of side dishes:Baked Jacket Potato, mashed Potatoes, Spicy Potato Jacket Wedges, French Fries,boiled Potatoes, Rice
4,00

Fresh Vegetables, grilled Vegetables or baked Vegetable
11,00

Pickled cucumbers
4,00

*Recommended by sommelier

DESSERTS
Chocolate Fondue with fruits
26,00

Cream and White Chocolate Panna Cotta with Dark Chocolate Mouse
16,00

„Gin tonic“ Jelly with Lemon Sherbet andsweet Juniper sauce
16,00

Mint Semifredo with Dark Chocolate filing andBlackberry sauce
14,00

Meringues with An Apple Ice Cream and Whipped cream
16,00

Shtrudel with caramel sauce
14,00
Lemongrass Crème brulee
15,00

Apple Pie with Vanilla Ice Cream and Whipped cream
14,00

Ice Cream served in a crispy Pastry basket(Vanilla, Strawberry, Banana)
12,00

Vanilla or Banana Milkshake
10,00


 

































  

 

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Companies

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Vilniaus Str. 58-1, Kaunas
Phone: (37) 222600

La Mama

Didžioji g. 28, (2nd floor), Vilnius
Phone: +370-5-2609009, Email: restoranas@lamama.lt

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Phone: (347) 53345

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Phone: (5) 23 37 426

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Phone: (46) 410669

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Phone: (45) 30308

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Minijos Str. 180, Klaipėda
Phone: (46) 355221

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Phone: (5) 2330015

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Phone: (41) 435807

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Phone: (37) 330227

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